Vacuum cooking kitchen plan
A cooking method particularly suitable for meat and especially stews! Excellent preservation due to vacuum packing before cooking.
We would like to introduce our "Vacuum Cooking Kitchen Plan." Vacuum cooking is a method that allows flavors to penetrate ingredients with minimal seasoning liquid, resulting in tender meat and especially suitable for stews through temperature control. As long as temperature and time management (TT management) are properly maintained, anyone can cook according to a quantified manual. Since it involves heating after vacuum packing, it offers excellent preservation and can accommodate cook-chill and cook-freeze methods. 【Features】 ■ Cooking in the bag allows for uniform flavor penetration ■ Excellent preservation due to heating after vacuum packing ■ Compatible with cook-chill and cook-freeze methods ■ Further labor-saving can be expected when combined with an electric kitchen ■ Cost reduction in cleaning can be achieved *For more details, please refer to the PDF materials or feel free to contact us.
- Company：アイホー
- Price：Other
